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Dining in the relexa Schlosshotel Cecilienhof – The stylish place to stay
The elegant Schlossrestaurant is open daily from 12 p.m. and offers a varied and changing menu with both regional and international cuisine. We are particularly pleased to recommend our traditional specialities from Berlin and Brandenburg.
During the warm months we will be happy to serve your meal in our garden terrace area. We also offer snacks and drinks in our country garden courtyard.
- Schlossrestaurant with garden terrace and chimney
- 7 private Salons for meetings and banquets
- Courtyard restaurant 'Hofgarten'
Our special dining promotions:
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Daily offer
Scotch tea and Whiskey evening
Experience in historical ambiance a journey in the Highlands with tea and whiskey!
Enjoy Scottish made tea with Countess Beatrix of Hardenberg as well as presented whiskey by Volker Rickmann. further details >>*
Saturday, 27. Februar 2010 at 5.30 p.m.
€ 75.00 per person
including a little buffet, tea and 6 different whiskey grades as well as stories about tea and whiskey
Please call ++ 49 331 37 05-210 or –233 for reservation.
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Daily offer
Prussian high tea – Stories about tea
Celebrate high tea culture with classic English cucumber, cress and salmon sandwiches on fine KPM China and listen to interesting stories about tea. further details >>*
Sunday, 24th January 2010
We dedicate the first high tea the 298. birthday of Friedrich the Great. Mrs. Brigitte Winkler of the State Opera House Berlin will play flute sonata.
€ 35.00 per person
including tea, rolls, sandwiches and stories around the tea
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Saturday, 27th March 2010
Countess Beatrix of Hardenberg will tell stories about the elegant tea table, the tea culture and different tea grades of the 18. century as well as the significant etiquette.
€ 29.90 per person
including tea, rolls, sandwiches and stories around the tea
Please call ++ 49 331 37 05-210 or –233 for reservation.
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Daily offer
History meets Gourmet
With a journey into the time of rococo we continue our historical gourmet evenings this year.
Let´s get back to the time of Friedrich Wilhelm II, King of Prussia, which called Voltaire the very first time” Friedrich the Great”. Experience an unforgettable evening with hosts in historical costumes. further details >>*
Thursday, 11th February 2010 at 7.00 p.m.
Thursday, 11th März 2010 at 7.00 p.m.
Thursday, 15th April 2010 at 7.00 p.m.
€ 89.00 per person
including 4-course-menu, aperitif, non-alcoholic drinks, coffee as well as escort
Please call ++ 49 331 37 05-210 or –233 for reservation.
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Daily offer
Celebrate a cosy brunch at an English castle
Enjoy a regaling brunch at our English castle in the midst of the remarkable landscape “Neuer Garten”.
Sunday, 4th April 2010 at 11:00 am
Monday, 5th April 2010 at 11:00 am
Sunday, 9th May 2010 at 11:00 am
Sunday, 23th May 2010 at 11:00 am further details >>*
€ 29.90 per person
including a glass of sparkling wein, coffee, tea, fruit juices and mineral water
Children up to 10 years: free of charge
Children up to 14 years: 1,00 € per year ot their age
Please call ++ 49 331 37 05-210 or –233 for reservation.
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Daily offer
Restaurant
Our Senior Chef awaits you with selected creations. further details >>**
Appetizers:
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Crispy chicken wing with shrimp filling
served on marinated macaroni, Parmesan and rocket salad
€ 12,00
Pan-fried red mullet on oven baked yellow and red bell peppers
with seafood vinaigrette and salad of ice plant
€12,50
Carpaccio of oxtail and kohlrabi
with potato-herbs turnover and chervil vinaigrette
€11,50
Spring salad with caramelised melon
and mango-passion fruit - yoghurt dressing
€10,50
Light and tasty:
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Cos lettuce
- with Parmesan and anchovies € 12,50
- with pan-fried chicken € 14,50
- with pan-fried shrimps € 15,50
Your choice of dressing : Ceasar, blue cheese, mustard-honey dressing or oil and vinegar
Soups:
*
Consommé of beef with tomato ravioli
€ 7,50
Cream of “Leipziger Allerlei” with morels and regional crayfish
€ 8,00
Asian duet:
Consommé of lemongrass with Asian dumpling
and cream of wasabi and potato with salmon
€ 8,50
Fish dishes:
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Monk fish with peanut crust
green curry sauce and red rice with sprout salad
€ 20,00
Pan-fried regional pike perch with ragout of artichokes
spicy penne pasta and basil froth
€ 21,00
Meat dishes:
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“Wiener Schnitzel” with potato-cucumber salad and seasonal salad
€ 19,50
Roast saddle of lamb with parsley crust
served on ragout of black beans, chives – gnocchi
and oven baked tomatoes
€ 21,00
Pan-fried corn poulard with froth of white pepper
mushroom risotto and onions pickled in port wine
€ 19,50
Steak of Angus beef with Café de Paris crust
served on green beans with chorizo and crispy potato-herb toast
€ 22,50
For two persons filleted, carved and flambéed
(preparation time app. 30 minutes):
*
Fried monkfish
Filleted at your table with lasagne of zucchini and aubergine
Barigol sauce and shallots pickled with white balsamic vinegar
€ 48,00
Veal cutlet - medium
With fried mushrooms and sautéed lettuce, Macaire potatoes and marmalade of red onions
€ 49,50
Our sweet surprise
Crêpe Suzette – flambéed at your table
with oranges marinated in Grand Marnier
and caramel-chocolate ice cream
€ 8,50 per person
Regional dishes:
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Slices of regional sirloin (medium)
with roasted potatoes and remoulade sauce
€ 14,50
Salmon with potato fritter and mustard-dill sauce
€ 13,00
Prime boiled beef with horseradish sauce
vegetables and parsley potatoes
€ 18,00
Calf´s liver „Berliner Art“
with creamy matched potatoes
€ 18,00
“Kaiserschmarrn” with strawberries
and berry-crumble ice cream
€ 7,50
Dessert:
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Soup of Crémant (cold) parfumed with lavender
homemade strawberry-yoghurt ice cream
€ 7,50
Small tart of white nougat with raspberry gratinée
and spume of white balsamic vinegar
€ 7,00
Chocolate and coffee brownie with orange-tarragon spume
gratinéed berries and marbled chocolate ice cream
€ 7,50
French cheese:
Comte, Camembert, Reblochon, Roquefort
served with fig chutney, roasted and smoked almonds,
black walnuts and grapes
small portion € 9,00
large portion € 11,50
Our relexa classics:
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Sea bass fried with fresh herbs
served with Thai asparagus and quinoa
€ 21,50
Crème brûlée with variation of cassis berries
(ragout and ice cream)
€ 7,00
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Daily offer
Business breakfast
Enjoy our relexa-breakfast buffet including coffee and juices
€ 14.50 per person further details >>*
For early birds and business appointments in the morning we recommend our castle-breakfast from the buffet offering a variety of delicious items. In spring and summer time you may enjoy your breakfast on our outside terrace overlooking a beautiful garden.
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Daily offer
Champagne breakfast
Enjoy our breakfast buffet including coffee, juices and a glas of champagne per person
€ 16.50 per person further details >>*
For early birds and business appointments in the morning we recommend our castle-breakfast from the buffet offering a variety of delicious items. In spring and summer time you may enjoy your breakfast on our outside terrace overlooking a beautiful garden.
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Daily offer
Finest catering à la relexa
Our service is not limited to the grounds of the relexa Schlosshotel Cecilienhof. We can support your event anywhere. We have pampered kings and presidents, such as HM Queen Elisabeth in the New Palace in Potsdam, HM Albert II King of Belgium, HM Queen Paola and HRH Prince Charles of Wales in the New Chambers, and HE President William J. Clinton at Sanssouci.
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