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Dining à la relexa – The stylish place to stay

Dining in the relexa hotel Airport Düsseldorf / Ratingen

The extensive breakfast buffet is set in our Brasserie. You can also return for the lunch buffet and culinary delights in the evening.
For our busy business travellers the Bar & Café offers a Boulevard-Teller as the faster lunch alternative.
Why not enjoy a night-cap at the bar – beer, cocktails and perhaps a snack – into the early hours.

  • Restaurant "Brasserie"
  • "Boulevard Bar & Cafe"
  • Summer Terrace

 

  • Daily offer  
    Restaurant "Boulevard"
    Our senior chef awaits you with special creations: further details >>
    *
    Suggestion of the month:
    *
    Cream of asparagus soup
    € 6,50

    Portion of fresh asparagus
    € 13,50

    - with a choice of ham € 19,50
    - with salmon steak € 25,50
    - with fillet of beef € 28,50

    Asparagus dishes are served with new potatoes
    Sauce Hollandaise or nut butter

    Starters
    *
    Salad of green and white asparagus
    with lime vinaigrette and roasted bread
    € 8,90

    Mille Feuille of young herring and smoked salmon
    with potato cakes and Crème Fraiche
    € 10,50

    Carpaccio of beef fillet
    with rucola, old balsamico and parmesan cheese
    € 12,50

    Piccata of aubergines with herbal dip
    € 8,50

    Grilled goat´s cheese with marinated rucola and vanilla honey
    € 9,50

    Salad with wild herbs and duck´s breast
    raspberry dressing and baked ciabatta bread
    € 14,50

    Soup
    *
    Champagne-cellery soup with tomato bruschetta
    € 6,50

    Ginger consommé with roasted duck´s breast
    € 7,50

    Cram of herb soup with cray fish and chili croûtons
    € 8,50

    Fit for fun
    *
    Papardelle with green asparagus, cherry tomatoes and pesto
    € 10,50

    Risotto with roasted seeds, spring leek and gamba kebab
    € 12,50

    Stripes of beef fillet with a light truffled cream sauce
    and a small nest of noodles
    € 14,50

    Fish
    *
    Fillet of rose fish with young spinach and nut potatoes
    € 17,50

    Pike perch wrapped in zucchini, sugar carrots and basmati rice
    € 19,50

    Meat
    *

    Breast of corn chicken with light peanut sauce,
    asian vegetables and roasted basmati rice
    € 17,50

    Medaillons of pork gratinated with parmesan cheese,
    tomato noodles and side salad
    € 19,50

    Rump steak with mustard topping and beer sauce,
    roast potatoes and green beans
    € 21,90

    Veal steak under a potato crust
    zucchini vegetables and red wine sauce
    € 25,50

    Fillet of beef out of the oven
    with rosemary potatoes and asparagus ragout
    € 28,50

    Sweets
    *
    Rhubarb with vanilla cream
    € 5,90

    Fresh strawberries with vanilla ice and cream
    € 6,50

    Mousse of white chocolat
    with black bread croûtons and roasted seeds
    € 6,90

    relexa Classics
    *
    Beef roulade with potatoes and side salad
    € 16,50
    *
  • Daily offer  
    Sunday brunch
    We offer a extensive buffet with cereals, jam, cheese, soup an a variety of starters, two or more main courses and a choice of desserts.
    Included are also: coffe/ tea, orange juice, multi fruit juice, red and white wine

    Every Sunday from 11.30 a.m. in our restaurant „Boulevard“

    Price:
    € 23,00 per person

    We invite children up to 6 years. Children fom 6 to 12 years pay 50%.
    *
  • Daily offer  
    Quick lunch
    Weekly varying menu for the hasty guest: Soup of the day, fresh salads, toppings and dressing from the buffet as well as different main courses
    *